Cause And Symptoms Of Hypoglycemia
Sunday, September 13th, 2009Hypoglycemia is a condition that causes the person to have abnormally low levels of sugar in the blood. Hypoglycemia causes a wide range of symptoms including fatigue and mood swings.
In people with hypoglycemia, their bodies secrete too much insulin. This causes the level of glucose in the blood to be reduced drastically to the point that the level is too low. Since glucose in the blood is used for energy, the body systems have less glucose in the blood available to sustain their normal functioning.
Glucose in the blood provides energy for all the cells of the body, so hypoplastic glycemia has wide affects on body and brain functioning. Mental, psychological, and physical symptoms can be caused by hypoglycemia.
Insomnia, dizziness, heart palpitations, faintness, and cold hands and feet can be caused by hypoglycemia. Other symptoms of hypoglycemia include sudden hunger, frequent cravings for sweets, headaches, allergies, and blurred vision.
The psychological symptoms that can be caused by hypoglycemia include crying spells, phobias, nervousness, mood swings, depression, and problems controlling temper. Forgetfulness and mental confusion can also be caused by hypoglycemia.
The physician may recommend that the person meet with a nutritionist or dietitian to develop a diet to reduce the problems from hypoglycemia. A common diet recommendation for the control of hypoglycemia is to eat six small meals a day or three small meals and two snacks.
Some food seems cause more problems for people with hypoglycemia. The physician may suggest that the person avoids foods that are often problematic for people with hypoglycemia. Most of the foods that cause the most problems have large amounts of sugar or white flour in them.
Lean meats, whole grains, vegetables, and some fruits are often seen as the best foods for people with hypoglycemia. The consumption of fruit may be restricted. A common recommendation is for people with hypoglycemia to avoid dried fruit. The physician may recommend that the person avoid alcohol, caffeine, and tobacco since they can exacerbate the symptoms of hypoglycemia.
People with hypoglycemia should always eat breakfast and avoid skipping meals in general. Some people with hypoglycemia find it helpful to keep a small snack with them, especially if they think that their meals may be delayed. The person may find that with a few adjustments to their diet, the hypoglycemia becomes much more manageable and the symptoms are reduced.
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